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TOA: What drew me to Kira’s oatmeal posts on Instagram was how creative she was. She would take my recipes and add a personal touch that I always found appealing. I guess you could say she and I would make a great team!

Hello fellow oatmeal lovers,

I was over the moon when Lauren asked me to be the Oatmeal Enthusiast for October. Not only because I had been dreaming about being an oatmeal enthusiast, for any month, for months, but because I was secretly hoping it would be for October as I turn 18 this month. I was actually talking to my mother about it a week or two before Lauren asked, and when I told her it actually happened she was elated. Best 18^th birthday present EVER!! (Cue painfully big smile, weird happy noises, and ecstatic bouncing up and down/irish dancing).

I hyperventilated on the spot, re-reading her message a bajillion times before I could fully understand it. No joke.

Now, let me introduce myself. My name is Kira, I’m seventeen, but not for much longer. I’m a proud Brit, currently doing my second year of A-levels in media, general studies and most important of all, film studies. I dream about being a part of the world of film production either as a screenwriter or director.

Just over a year ago I made a life changing decision to completely change up my diet and overall lifestyle. I started exercising more regularly and dived in at the deep end when it came to food. I quit cold turkey and cut out everything I was 100% sure was pure ca-ca. Bumping up my clean-eating regime with fruits and veggies and leaving the fast food behind me. Thinking it was going to be just that easy. I lost 25 pounds in just a few months.

Now I’m not going to lie, I have had my struggles with food and exercise. For months I fell into a dangerously additive downward spiral of restrictive dieting and over-excising. I won’t go into any detail but I will quickly bring this post back to a positive mood by saying I am steadily making my peace with food, not restricting and giving myself enough rest days a week to keep me balanced. Even starting an online nutrition course to properly educate myself. I no longer desire to be stick thin, but lean, strong and powerful. I wholly enjoy my ‘diet’. My, do I hate that word. On the clean lifestyle I follow now I feel fantastic, and have made amazing progress with my physical abilities i.e strength and endurance. I have fallen back in love with foods like bananas, a beloved stable on this blog, as well as discovered new ones like pomegranates, avocados, zucchinis, beetroot. I even eat brussel sprouts now. To the shock and awe of my family.

I still treat myself regularly though.

On to oatmeal. My mum actually winces whenever I call it that. “It’s porridge. You’re not American.” I pefer ‘oatmeal’ though. It sounds so much more appealing. The first time I tried it, I hated it. I loathed it even. Though looking back it was all down to the fact that I had no idea what I was doing when I first made it. But to 2012 me, oatmeal was disgusting, it was gloopy, tasteless, grey mush. I had to add FIVE TBSP’s of sugar and even then I only had two more spoonfuls before chucking it in the bin and making a bowl of cereal.

I left it a year before I tried it again. This was when I was just starting out trying to eat healthier. It still sucked. Thinking about it now I’m kind of ashamed. I had cooked it in the microwave, and it was an overcooked, stodgy mess. Even worse this time, I added Splenda. No offense to anyone who uses it. But artificial sweeteners…it makes me cringe to see people use them. When there are such better alternatives both for health AND taste; honey, maple syrup, stevia, FRUIT!

Anyway…

Fast forward a few months and I realised that its better straight from the hob (The stove for all you Americans). And with milk. Unsweetened almond milk being my liquid of choice. And most of all, laddened down with lots of fruits, jam/nut butters, nuts, chocolate chips etc, etc. Midway through this period of oatmeal adventureous..ness..ness (That’s not a word is it?), I came across one of the best discoveries I have made. Lauren…and her blog. I was overwhelmed with just how many different combinations she had created, and because of her I found other blogs (Oatgasm and the Cinnamon siliqouy) which gave me even more to try out and enjoy. Oatmeal has so many benefits, and because I can make it with gluten-free oats it doesn’t give me a tummy ache afterwards either, I suffer from IBS, irritated significantly by gluten, so this is a big selling point for me.

Now. Even more months after that I still follow them and others, checking everyday for new posts, and have even started up my own blog where I post my own creations. Writing this, I thank my lucky stars that I decided to choose a healthy lifestyle, and more over that I found Lauren and ‘The Oatmeal Artist’ because I have no idea where I would be now. Not enjoying a new, exciting, delicious AND nutritious breakfast every morning that’s for sure. And I do eat it every morning. Without fail. My day doesn’t start till I’ve had my oats. Which brings me to the end of the ‘get to know me’ segment of this post. (Sorry it was so long!)

If you’re still reading after that lot… Well done. I mean it. Now how about I get down to it and show you the main attraction of this post? My breakfasts for the week.

These were my oatmeal dishes from the 14^th-21^st of Septemeber. Hope they were worth it 😛

Monday

Molten Mexican Hot Chocolate Baked Oatmeal

Lauren and I had the same idea this week. A baked variation of Mexican hot chocolate oatmeal. I just added a chocolate centre. I found that this calmed some of the heat and made it extra indulgent. I had some yogurt on the side so it was like having a posh dessert for breakfast. (more…)