Cherry Chili Brownie Baked Oatmeal [Guest Post]

This is recipe #1 from the brownie baked oatmeal contest!!! This winning submission comes to us courtesy of Katarzyna. 

Cherry Chili Brownie Baked Oatmeal | A Guest Post by Katarzyna #oatmealartist #vegan

My Cherry Chili Brownie Baked Oatmeal was inspired by chocolate my Mom gave me. It was cherry & chili dark chocolate and I absolutely loved it. The only thing it was lacking was . . . the chili flavor.

Cherry Chili Brownie Baked Oatmeal | A Guest Post by Katarzyna #vegan #oatmealartist

I was really curious how cherries, chili, and chocolate taste together and that’s how the idea for my baked oatmeal was born. It was quite a risky combination, but it turned out great. Sweet mashed banana and cherries balance out the spiciness of chili, so your mouth isn’t burning (too much?).

Cherry Chili Brownie Baked Oatmeal [Guest Post by Katarzyna]

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: serves 1

What you'll need:

  • 1/4 cup liquid (milk or water)
  • 1 very well mashed banana (you don't want banana chunks in this oatmeal!)
  • 1 rounded tablespoom cocoa powder
  • 1/2 cup regular rolled oats
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/2 cup frozen (or fresh) cherries + few more for decoration
  • 1/4-1/2 teaspoon chili powder (depends if you like more or less spicy food)

How to make it:

  1. Preheat the oven to 350 F and spray a single-serving ramekin with non-stick spray.
  2. Mix all ingredients in the bowl.
  3. Transfer to the ramekin and decorate with cherries.
  4. Bake for 23-25 minutes. Enjoy!
https://www.theoatmealartist.com/cherry-chili-brownie-baked-oatmeal-guest-post/

Cherry Chili Brownie Baked Oatmeal #oatmealartist #vegan

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

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