Salted Lavender Fudge Oatmeal

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Grapefruit Cardamom Oatmeal

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Citrus Carrot and Cranberry Oatmeal

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Cranberry Eggnog Oatmeal

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Nutella Latte Oatmeal

Happy December! Truthfully, winter is my least favorite season, by a mile and a half, but recipes like this sure do help fight off those winter blues. It’s a mixture of hazelnut, coffee, and cocoa, and because that’s just not enough, it’s topped with a spoonful of silky chocolate hazelnut spread. I mean, look at it.

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Apple Parsnip Oatmeal with Cranberry Sauce

Who needs help using up their Thanksgiving leftovers? I’m certainly grateful to have ample food in my possession, but I also feel pressure to adequately use my food and not cause any food waste. Thankfully, oatmeal makes an excellent base for, well, just about anything.

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Savory Mushroom Steel-Cut Ris-oat-to

Wow, if you had told me 10 years ago that I was going to make a recipe highlighting mushrooms, I never would have believed you. But here it is, in all its glory:

 

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Citrusy ‘Nana Ginger Oatmeal

I love fresh ginger. I love to drink it and I love to cook with it. I like the powerful scent that fills the room when you juice ginger, and I love the surprising zest it adds in a savory dish.

I’ve often looked into ways to add ginger to oatmeal, but in the past, I’ve never been satisfied with it. This recipe changed that.

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Lavender Latte Oatmeal

This week’s oatmeal is inspired by two wonderful things. The obvious inspiration is that I literally had a lavender latte last month at Watercourse, my fave vegan spot in Denver. As most of you know, I’m more of an espresso type, but I decided to branch out and try a fancy latte. Considering lattes aren’t my style, I really enjoyed this! I’ve wanted to transform it into oatmeal ever since.

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Pumpkin Earl Grey Oatmeal

Yep, another earl grey recipe. What can I say? It adds a nice touch. It’s almost like vanilla extract: it adds just a hint of somethin’ somethin’ that makes everything else taste better.

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