Peach and Blueberry Oatcakes for One

What is it about oatmeal that makes my digestive system run so well? I understand the nutrition aspect and all (hurray soluble fiber!), but this marvelous ingredient still astounds me. Pancakes make me sick for the rest of the day. Cereal (even the “healthy” ones) makes me puffy and weird. Even whole wheat muffins or waffles or pancakes leave me ill.

But swap the flour with oats? Problem solved.


These oatcake recipes actually let me enjoy pancakes again. Plus, they’re way more flavorful than anything Bisquick could make.

These oatcakes, for example, use one of my favorite flavor combinations (behind peanut butter and chocolate, of course): Β peach and blueberry. These pancakes remind me of peach and blueberry cobbler, packed into little stackable discs.


Of course, you can make your pancakes bigger. The silver dollar pancakes just amuse me. πŸ™‚

Peach and Blueberry Oatcakes for One

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: serves 1

~10 silver dollar pancakes

What you'll need:

  • 1/3 cup milk of choice
  • 1/2 tsp vanilla extract
  • 2/3 cup rolled or quick oats (I used Country Choice Organic)
  • 1/4 tsp cinnamon
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 yellow peach, pit removed (peeling is optional)
  • handful of fresh blueberries

How to make it:

  1. Put all ingredients except blueberries in a blender and blend until smooth. Add extra liquid if necessary (just a tsp or so at a time). It should have the consistency of paint. πŸ™‚ Gently stir or fold in the blueberries.
  2. Heat a griddle pan over medium low heat.
  3. When griddle pan is ready, spray with nonstick cooking spray (it only needs a little bit!), and use a large spoon or a small scoop to pour pancakes onto the griddle. I made silver dollar pancakes, so I used a large soup spoon, and it worked perfectly. Generally, don't go any bigger than 1/4 a cup.
  4. When bubbles have formed at the top of the pancake, flip over and cook for another minute or two. Repeat until all the batter has been used!
  5. Top with syrup, fresh fruit, or a homemade berry sauce (like Berry Ginger Sauce, using blueberries instead of raspberries).


About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

12 Responses to Peach and Blueberry Oatcakes for One

  1. Alice says:

    Oh WOW these look amazing! I totally agree, very few things make my tummy as happy as porridge- and blueberry and nectarine/ peach is one of my favourite combinations at the moment! xx

  2. Basiuchna says:

    I’m in heaven *.*
    I’m definitely doing those for tomorrow!

  3. These look perfect! Peach and blueberry is my favorite combo. Will have to make these very soon!

  4. These looks so good!!! Peach season is just starting so I know i’ll be making this recipe quite a few times πŸ™‚

  5. teenager ;) says:

    I love it!! It’s very delicious <3

  6. Anonymous says:

    Wow, i love your blog and your amazing recipes! I am ADDICTED to oatmeal, i could i eat it for every meal of the day! πŸ™‚ Sadly I can’t find all of the ingredients where i live f.ex. Almond milk and i don’t Luke the taste of normal milk. Could i use water?
    Thank you! πŸ™‚

  7. Mhmm pancakes! These look awesome πŸ™‚ I would have to say that my stomach is sensitive to gluten because I have similar affects after eating things with flour. I love that you made these oatcakes. Oats are the best aren’t they?

  8. Paul says:

    i finally got to try these this morning and MMMMM they were so good!! great recipe!!! I loved making a short stack of silver dollars. it was a nice “touch”

  9. Anonymous says:

    I wonder if these would work with (sugar free) canned peaches. I will have to experiment! πŸ™‚

  10. these look amazing and i hear you on the digestibility of oats. I love them not only for their taste but they are very nice to my very temperamental tummy. I’m pretty much gluten free (I eat brown rice and gf oats only) and oatmeal just sits nicely and always fuels me up and back up pre and post workout. Yes I’m that person who eats oatmeal twice a day most times. Fuelin those muscles with a bowl of zoats…with protein icing…and melty fruit…mmmm yes please.

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