Oatmeal-Raisin Cookie Baked Oatmeal

Okay, let me be upfront: Oatmeal-Raisin Cookies do not rank high on my cookie list. I’d much rather have a Snickerdoodle. Or a Peanut Butter. Or a Chocolate Chip. But not an Oatmeal-Raisin.


But I still felt like it was wrong to have an oatmeal blog without an Oatmeal-Raisin Cookie recipe, so here it is. Humble, but with the earthy comfort of cinnamon.

Oatmeal-Raisin Cookie Baked Oatmeal

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: serves 1

What you'll need:

  • 1/2 cup milk of choice
  • 1 tsp maple syrup
  • 1/8 tsp vanilla extract
  • 1/3 cup rolled oats (I use Country Choice Organic)
  • 1/3 cup oat flour
  • 1/4 tsp cinnamon
  • 1/4 tsp baking powder
  • pinch of salt
  • handful of raisins

How to make it:

  1. Preheat the oven to 350 F and spray a single-serving ramekin with non-stick spray.
  2. In a large bowl, stir together milk, vanilla extract, and maple syrup.
  3. Add in dry ingredients, except for the raisins: oats, cinnamon, baking powder, and salt. Stir until combined.
  4. Stir in raisins (and/or any other dried fruit, like cranberries, dates, or blueberries!)
  5. Transfer to the ramekin and bake for about 18 minutes.

Just an FYI:

*You can make this yourself by simply blending oats into a flour consistency. Measure after blending.


**You can also find hundreds of other oatmeal recipes (as well as tons of other meatless recipes) on my Pinterest account!  You can also like The Oatmeal Artist on Facebook. Thanks!

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

12 Responses to Oatmeal-Raisin Cookie Baked Oatmeal

  1. m says:

    Ha! Oatmeal raisin is my FAVORITE type of cookie! Can’t wait to try this (:

  2. I am definitely making this for breakfast one day soon!

  3. Anonymous says:

    Ever thought of making a Snickerdoodle recipe? As much as I love CCK, her recipe seems too complicated.

  4. Anonymous says:

    Oatmeal-Raisin cookies aren’t usually my favorite, but this recipe had me pleasantly surprised, it was very tasty! I’m determined to give each and every one of your recipes a try and you haven’t let me down yet. Thanks so much for the oh-so-yummy oatmeal, you really make my mornings all the more delicious. (:

  5. Quinn G. says:

    I made this for my family and myself this morning. It was the first time I made baked oatmeal and it turned out pretty well. Next time I’ll add a bit more liquid and bake for less time. Overall though, it was so tasty! I’ll be making more baked oats asap. By the way…I eat one of your recipes almost each day for breakfast. (:

    • Lauren Smith says:

      Thanks so much! And you have to be careful with this one because the extra baking soda makes it brown quickly, so that’s probably why you’re thinking of reducing the baking time. I just learned about baking soda last week. ^_^

  6. Heidi says:

    Oatmeal raisin cookies are my all time favorite cookie! Cant wait to try this recipe 🙂 Have you thought about making a recipe involving prunes? Yes i know totally gross to most people, but I absolutely love prunes! Like maybe a prune and apricot combo? Let me know what you think!

  7. Christine says:

    I wish I liked raisins, but do not. I think it’s a texture thing. I recently bought some pumpkin-spice chips. They’re like chocolate chips, but orange-colored and pumpkin spice-flavored. I bet those would taste outstanding in this recipe!

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