This recipe is mine. Well, I can’t take all the credit, of course. VYA’s recipe did influence me a lot. However, I made sure to include some bananas in my version because I’m stubborn like that. I’m grateful I did because this was one spicy [insert colorful language here]. The banana helped mellow out all those cloves.
For the recipe below, I make the suggestion to start with just half the spices listed if you’re sensitive to spices like I am (cloves are not my favorite). You can always add more! Once the oatmeal has reached the right consistency, give it a taste and decide if you want to add the full amount or not. I wish I had done this myself, but I still thoroughly enjoyed it anyway. I just drizzled a gallon moderate amount of maple syrup on top to compensate.
What you'll need: How to make it: Just an FYI: Adapted from Vegan Yack Attack
What you'll need:
How to make it:
Just an FYI:
Adapted from Vegan Yack Attack