Peach and Blueberry Overnight Oatmeal

First there was Peach & Blueberry Oatmeal. Then Peach & Blueberry Oatcakes. Now, I present Peach & Blueberry Overnight Oatmeal. Three cheers for the best fruit combo known to mankind! (Or can you nominate a better one?)

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I made my version diced, but I bet it would be marvelous with pureed peaches (if you’re okay with dirtying your blender).

For the record, I’m currently settled in Brooklyn, but I’ve been posting recipes that I worked on while I was back at my parents’ house in July. I don’t even have a working stove right now, or even a microwave, but I hope to be creating new recipes soon (although this recipe and the others before it have appeared “new” to you, so I guess I have nothing to apologize for)!

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If you love refrigerator oats, and you adore the peach-blueberry combo (how could you not?), this is a must-try for you!

Peach and Blueberry Overnight Oatmeal

Prep Time: 5 minutes

Yield: serves 1

What you'll need:

  • 1 yellow peach
  • 1/2 cup rolled oats (I use Country Choice Organic)
  • 1/2 cup milk of choice, or water
  • 1/4 cup yogurt of choice (optional)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • pinch of salt
  • handful of fresh blueberries

How to make it:

  1. You have two options. Option A: Dice the peach (peeling is optional). Option B: Puree the peach with your milk of choice in a blender.
  2. Combine the peach with all other ingredients (except blueberries) in a mason jar or any sealable container.
  3. Cover and shake, shake, shake until combined.
  4. Add blueberries and carefully fold them in to the rest of the oatmeal.
  5. Allow to sit in fridge overnight (covered) or for at least 2 hours.
  6. Eat cold or warm up in the microwave for about a minute and a half.
https://www.theoatmealartist.com/peach-and-blueberry-overnight-oatmeal/

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

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