Lemon Baked Oatmeal with Raspberry Filling

As I announced on Wednesday’s guest post, Monica from MyPinkRecipeBook.com and I are currently engaging in a recipe swap as we embark on our individual summer traveling. Make sure you check out those Four-Ingredient Fudgy Oat Bars! They’re no-bake!

Lemon Baked Oatmeal with Raspberry Filling #oatmealartist

For my contribution to our recipe swap, I made this baked oatmeal inspired by layer cakes. The baked oatmeal is lemon-flavored, and it’s brought together in the center by sweet and simple raspberry jam. As always, this recipe is vegan, sweetened by fruit (except for the jam), and uses simple pantry ingredients.

Lemon Baked Oatmeal with Raspberry Filling #vegan

For the recipe, head on over to Monica’s blog!

P.S. You can follow my travels on my Instagram, @oatmealartist.

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

5 Responses to Lemon Baked Oatmeal with Raspberry Filling

  1. Cassie says:

    Looked at the recipe and it looks awesome!! I absolutely love the idea of making cake for breakfast!!

  2. I love the look of this baked oatmeal! But I can’t believe you ‘kind of hate’ cake! *shocked face emoji*

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  5. Lyndsey B says:

    I love the daintiness of this recipe. It’s so lovely, and it reminds me of a tea party! Raspberry jam is my favorite, so I would love to give this recipe a try!

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