Autumn Muesli

I don’t know what it is about muesli lately, but I am all about it. I think it’s because I’ve been setting my electric blanket too high at night, and when I wake up in the morning, all I want is cold muesli.

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This muesli essentially just celebrates autumn. Okay, so maybe pumpkin didn’t make it in (don’t worry, that’s coming!), BUT there are pepitas, which are pumpkin seeds, so . . . I guess that counts! I also used dried apples, raisins, golden raisins, dried cranberries, and pecan pieces. DIVINE.

My first bites were certainly pleasant, but I felt that something was missing. It was almost too light and bright and sunshiny. It needed more autumn. I took a risk and added a dash of cinnamon, and wow, it made all the difference!

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Side note: explaining to people how wonderful muesli is can be a pain. There is nothing appealing about the description “uncooked granola.” Like, when you really think about it, muesli should be terrible. So why is it so great?!

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And as you can see, I added pomegranates to mine because I’m addicted right now. I keep throwing my money away on those ridiculous convenience packages at Trader Joe’s. I will happily pay an extra $1.50 to have somebody else prepare my pomegranate for me . . . 🙂

Autumn Muesli

Prep Time: 3 minutes

Yield: serves 1

What you'll need:

  • 1/2 cup rolled or quick oats (I use Country Choice Organic)
  • 2 tbsp diced dried apple
  • 2 tbsp raisins, golden raisins, or cranberries, OR a mix of the three
  • 1 tbsp pepitas
  • 1 tbsp pecan pieces
  • pinch of cinnamon
  • 1/4 cup pomegranate seeds (optional)

How to make it:

  1. Mix all ingredients (except pomegranate) until combined.
  2. Serve with yogurt or milk. Add pomegranates when serving.
https://www.theoatmealartist.com/autumn-muesli/

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About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

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