Last week, I happily binged on some peanut butter, licking it off a spoon to my heart’s desire. Earlier this week, I did it again. Why is peanut butter so GOOD? Creamy or crunchy – I do not care. I’ll even take the flavored varieties from Peanut Butter & Co. (Cinnamon Raisin, anyone?)
As frequently as I create and post recipes on here that include peanut butter, it should be no surprise that it’s my favorite ingredient to use in oatmeal. Here is a round-up of my favorite recipes that feature PEANUT BUTTER!
I’m tired of defending my love for PB&J sandwiches. I have no patience for those
who don’t understand the brilliance of this combination.
It has the earthy spice of zucchini bread with a tantalizing smear of peanut butter in every bite. Mmhmm.
Is this one a cop-out? Well, it’s my blog, so I make the rules. 😉
It’s kind of like PB&J, but it gets its sweetness from real berries, not sugary jam.
I don’t have to say anything; just read the comments. 🙂 I think it’s my most commented recipe!