Mark your calendars, fellow oatmeal lovers! Tomorrow, April 2, is National Peanut Butter and Jelly Day. If you’re reading this after April 2, don’t worry. It’s never too late to celebrate with some rich and creamy nut buttery goodness and sweet fruity jam!
I am ashamed to admit it, but j’adore pb&j so much that I actually order them when I see them on menus. Yes, despite (happily) eating a pb&j sandwich almost every day for lunch, I also (happily) pay $7 for one when I go out to restaurants. It’s a serious flaw in my logic.
Well, it seems at least one other person agrees with me because April 2 is declared Peanut Butter and Jelly Day. Let’s pay homage to its greatness! Here are three PB&J recipes to help you celebrate!
PB&J is not just for bananas. And after you try the apple version,
try it with pears!
I highly recommend using the optional banana! The result will
be oh-so-creamy and luscious.
Because everything’s better with granola on top!
P.S. All the above recipes are made using grape jelly, but your favorite variety will probably work just fine. 🙂