Tag Archives: cardamom
My life has transformed into a series of “What else can I throw cardamom into?!” Now that hot chocolate season is over (i.e. my apartment sits pretty consistently at 120 degrees F), my obsession with cardamom hot cocoa has taken a vay-cay and left me scrambling for a new addiction.
Since I had some butternut squash left from making my Savory Citrus Arugula Steel-Cut Oatmeal (I stored the extra squash in the freezer–hooray for saving food!), this seemed like a great combo to try. Most people pair butternut squash with spices like nutmeg and cloves and ginger, a la pumpkin pie, but I went right for the cardamom. 🙂
After months (literally, months) of having homemade hot chocolate virtually every single day*, I finally figured out how to transfer that love to my morning oatmeal.
*It’s an addiction at this point, TBH.
You see, I have a few versions of my European-style (i.e. THICK AS PUDDING) hot chocolate. One is peppermint. Another is Mexican. Another is almond. And the final version is my personal favorite: cardamom.
Add cardamom to your hot chocolate. You won’t regret it.
I have considered sharing my hot chocolate recipe many a time on here, but it seemed so irrelevant; there are no oats involved, after all. Alternatively, I tried finding a similar recipe on the internet for me to include in my “Random Recommendations” section, but that has been unsuccessful as well. It looks like my hot chocolate recipe will remain a well-kept secret. For now.
Instead, I have this oatmeal recipe for you. One day for dinner, I wasn’t in the mood to make anything interesting for dinner. I try to avoid doing this, but I decided to be lazy and make oatmeal. As always, I wanted to make my Fudgy Banana & Peanut Butter Oatmeal, but I felt dumb for making that the second time in one day. To make it more interesting, I grabbed my jar of cardamom. (more…)