This Week in Oatmeal 11/19/2016

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!



Starting In the next couple of weeks probably after finals or when I have free time I’m going to start posting #TylaaEatsOatmealChallenge pictures. So in the meantime I’m taking requests for your an oatmeal you’ll like me to create. I’ll write out the recipe, recommended toppings and give you a little shoutout. In order to be a part of this you have to be following me blah blah blah ?. I think of this as a fun way to get to know the people who follow me cause y’all are the best people ever. The only restriction is I won’t do anything with anything peach related or anything part of the family (like apricots etc) because I’m allergic. I’ll just randomly choose people and I’ll have this challenge running for a week or so. Idk I’m just going with the flow. But anyways i hope to see this turn out well. ??Oh before I forget today’s oatmeal is French toast oatmeal with real French toast, Nutella, bananas and enjoy life chips. ??

A photo posted by TYLER ? { 22 • Foodie } (@tylaaeats) on

Click on the photos above to visit the ‘grammers’ accounts and give them some <3.

No theme next week! Just beautiful oats. If you want to be included, show me some oatmeal love with the #oatmealartist hashtag!

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

One Response to This Week in Oatmeal 11/19/2016

  1. Thank you Lauren for sharing my recipe for Raw cashew butter chocolate cups, I’m so happy you like it! <3

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