This Week in Oatmeal 10/3/2015

This is a new Saturday ritual I hope to sustain. I will be including oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts will be minimal to ensure their sustainability, but I hope if will be an enjoyable weekend treat! It may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is APPLE! 🙂 Happy National Apple Month!

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When @blogilates tells you carrot & PB is an amazing combo, you need to
try it! Then of course I added some apple for good
measure 🍎.” by @fortheloveof_pb

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Red lentil and sweet potato oatmeal topped with cinnamon, maple syrup,
and apple slices” by @healthyveganhannah

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“Mixed oats (steal cut, rolled oats, oat bran) apple pie porridge topped with
maple syrup,apple slice and a pear💖 The apple and pear are from the
farmer’s market and they’re just so good!!😍” by @sophieeatsvegan


Click on the photos above to visit the ‘grammers’ accounts and give them some <3.

Next week’s highlights will once again feature APPLES! If you want to be included, show me some apple-oatmeal love with the #oatmealartist hashtag!

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

4 Responses to This Week in Oatmeal 10/3/2015

  1. Kelsey says:

    So excited for an apple theme this week! And to see one of my pictures 🙈.

    Those apple butter oats look amazing! And I love that the author included instructions for making your own apple butter. I can’t wait to try that out!

  2. Thank you for featuring my apple crisp! Great site!

  3. Lyndsey B says:

    Apples, apples everywhere! Am I the only one who has noticed that apples seem to be the new pumpkin?!? I’ve tried so many delicious apple recipes lately, and these recipes just add to the list! I really want to try lentils in oatmeal, sounds so good. The creativity of other oatmeal fans just amazes me.

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