Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!
- Peach Crisp Chia Pudding Parfait by Connoisseurus Veg [vegan, can be gluten-free]
- Rhubarb, Apple, & Ginger Crumble by Food + me [vegan]
- Roasted Blueberry Ice Cream and Cinnamon Oatmeal Cookie Sandwiches by Faring Well [vegan]
Hi lovelies, and happy Friday! 🤗 Part of today’s breakfast was this bowl of oatmeal topped with banana and berries 😋💕 This afternoon I’m going to a ceramic course! All of my bowls and plates have felt so plain and boring lately, so I’ll make some new ones now! ☺️🙆🏻 Have a great day everyone 💞
A photo posted by ✿ Ellen ✿ 💕 (@ellensmessykitchen) on
A photo posted by @breakfastdramaqueen on
Click on the photos above to visit the ‘grammers’ accounts and give them some <3.
Next week’s theme is overnight oats! It doesn’t matter how you present it: in a jar, a bowl, or a glass. The only requirement is that it’s made overnight in the fridge! If you want to be included, show me some oatmeal love with the #oatmealartist hashtag!