This Week in Oatmeal 03/26/2016

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is BERRIES! ? Happy Spring, everyone!

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Breakfast today is a big bowl of overnight oats covered in strawberries with a peanut butter drizzle!

A photo posted by Ali Michelle (@ali.healthybalance) on

I promise there’s oats under there somewhere ??

A photo posted by Kelsey Goodin (@fortheloveof_pb) on

Click on the photos above to visit the ‘grammers’ accounts and give them some <3. 

Next week’s theme is YELLOW. ? Think mango, pineapple, banana, lemon, etc. 🙂 If you want to be included, show me some oatmeal love with the #oatmealartist hashtag!

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

5 Responses to This Week in Oatmeal 03/26/2016

  1. Liz says:

    I love this oatmeal round up!! Such a great idea! Thanks so much for sharing my Raspberry Zucchini Muffins! PS I’m a teacher too and am SO interested in your master’s degree in curriculum development. Where are you studying?

  2. Leander says:

    Well, I’ve never once made anything photogenic enough for sharing, but you might have pushed me towards trying some yellow oatmeal next week. My local asian supermarket stocks durians, and I’m going to bite the bullet and buy one next time I’m there. I’m hoping for some kind of fruit based custard cream flavour. This may all end horribly.

    I love the blog, by the way – it’s the only one I follow. suffice to say that oatmeal has become something of an obsession since I started reading. Who knew that trying every edible imaginable in oats could be a hobby?

  3. Cassie says:

    I LOVE berries–I just bought a ton of strawberries, blueberries and raspberries to eat away! We go through a whole carton of them every single day LOL! 😀 It’s a great way to add more flavors and nutrients to oatmeal and other porridge recipes as well!

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