Tag Archives: nut butter
You can probably imagine how this recipe was born.
Yep: I wanted chocolate oatmeal, but I also wanted PB&J oatmeal.
For a long time, I thought these recipes had to exist separately. But one morning, while feeling particularly stubborn about wanting BOTH recipes, I just tried it. It worked.
POSTED IN: bananas, berries, jams and jellies, nut butter, peanut butter, sweet potato, veggies
I feel so honored and proud to be sharing a recipe for Orange-Rhubarb Oatmeal with Orange PB2 that Lauren has chosen as one of the winners of “Spring” Oatmeal Contest.
On my 23rd birthday, I showed you how to make this coconut-pecan butter, so it’s only fitting that I brought this rich, cozy topping back for my 27th birthday post, right?
Today’s recipe is really a stovetop version of my German Chocolate Cake Baked Oatmeal, which I made half a decade ago. It’s really just a chocolate oatmeal made memorable by the coconut-pecan topping. Since it’s a cake batter, it’s perfect for celebrating birthdays. 🙂
POSTED IN: chocolate, coconut, dessert lovers, nut butter, nuts, sweet potato, veggies, winter squash
Funfetti baked oatmeal with four ingredients + salt?? Yeah, you read that correctly. Four ingredients. Do you know how rare it is to have a baked oatmeal meet the sole criterion for the “5 ingredients or less” tag? Very. Very rare.
This rarity is made possible through the use of a nut butter. I made this recipe with You Fresh Naturals “Birthday Cake” Cashew-Coconut Butter. Because the nut butter is already sweetened and flavored to the max, it lends itself quite easily to a “5 ingredients or less” recipe. It pretty much does all the work.
POSTED IN: 5 ingredients or less, baked oatmeal, coconut, dessert lovers, nut butter, nuts, review
It happened. I finally caved and put turmeric in my oatmeal.
I resisted creating turmeric recipes for a while because of my own bias against anything labeled a superfood. I don’t like it when people treat single ingredients as the ultimate fix for health. I loved turmeric, but I didn’t want to hop on the turmeric-hawking recipe train. Because I’m stubborn. 🙂
But ultimately, I didn’t want that to stop me from creating a delicious recipe (with a beautiful golden yellow hue). So turmeric it is. (more…)
I made a turmeric recipe. I’ve resisted because I don’t want to be cliche and do what everyone else is doing (which is posting a million turmeric recipes), but at the end of the day, I do like turmeric. So here we are.
This PB2 has a tiny amount of coconut oil in it. This has multiple benefits, the main two being a richer texture and a smooth, coconut flavor. That rich texture and flavor work well with the earthy turmeric, if I do say so myself. You could use coconut butter, technically, but I rarely have that on hand (but I always have coconut oil as it is my preferred cooking oil). (more…)
POSTED IN: 5 ingredients or less, coconut, nut butter, pb2, peanut butter, toppings, turmeric
Looking for an ultra easy way to Christmas-ify your favorite oatmeal recipe? This topping needs half of a standard candy cane and can be whipped up in about two minutes!
The toughest part is just deciding what oatmeal to put it on top of. Not all flavors mesh with mint, after all! I put mine on top of glorious Thin Mints Oatmeal, but I could also see it atop Brownie Baked Oatmeal, Sweet Potato Fudge Oatmeal, or Mint Brownie Baked Oatmeal. (more…)
I’m back. My favorite writer and thinker Charles Blow told me to buck up, so I did. More on my break below.
First, let’s discuss this Gingerbread PB2. You have no idea how long I’ve wanted to post this. But Gingerbread is so distinctly “Christmas” that I forced myself to wait until December to share it. IT’S DECEMBER so here we go.
While my Gingerbread Oatmeal is aggressively spiced, I went for a more mild flavor in this one. That makes this PB2 more versatile so it can be used on a variety of porridge flavors. I put mine atop a simple banana and cinnamon oatmeal. (more…)
In the past year, I have reserved steel cut oats for savory recipes (it’s like a risotto!), but here I went all sweet. I’m pretty darn pleased with the result, too.
POSTED IN: big batch, nut butter, nuts, pomegranate, steel cut, sweetened by dates, tahini, veggies, winter squash
I had other plans for this week’s recipes, but when I walked into my produce market and spotted the newly stocked persimmon, I scrapped all those ideas immediately.
Persimmon! It’s been so long! Why must you hide for 80 percent of the year?
I think I have a tendency to overthink “special” ingredients like persimmon (or dragon fruit, or figs). For this porridge, I tried to break down those tendencies and focus on simple, easy, obvious flavors. What’s more “obvious” in oatmeal than cinnamon and raisins? (more…)