Tag Archives: chocolate

This Week in Oatmeal 07/01/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is chocolate!

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Tahini Oatmeal with Raspberries and White Chocolate

Did you like last month’s Tahini Baked Oatmeal with Raspberries and White Chocolate? Because here it is in its stove-top form. You’re welcome.

Or perhaps you didn’t try it because you think baked oatmeal is kind of a pain (I agree). In that case, here it is in its stove-top form. You’re welcome.

Or perhaps you didn’t realize I had posted the baked recipe at all. You should check it out, but you should also try it in its stove-top form. You’re welcome. 😂

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Marzipan Fudge Oatmeal with Cherries

MARZIPAN. Chocolate-covered marzipan, to be exact. The marzipan flavor of Ritter Sport chocolate is the ONLY vegan one. They have other dark chocolate varieties, but for some reason, only this one is vegan. I don’t get it, but I won’t complain; this chocolate bar is one of my favorite treats.

This chocolate-covered marzipan is joined with some fresh cherries (they’re in season now!!) and sprinkled atop a fudgy, almond-flavored porridge. The almond echoes and enhances the marzipan theme, so even if you only have a bit of the chocolate-covered marzipan on top, each bite will still be reminiscent of this almond confection. (more…)


Tahini Baked Oatmeal with Raspberries and White Chocolate

Hi. 😇 Remember me? I brought oatmeal.

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This Week in Oatmeal 05/13/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is chocolate!

notablerecipes

notablegrams


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Chocolate Campfire Oatmeal with Graham Crackers

Okay, the title might give it away: This is S’mores Oatmeal 2.0. The original version was great, but I wanted to take another stab at it. It’s not often I have vegan marshmallows in my kitchen (by ‘not often,’ I mean ‘pretty much never’), so I wanted to create a s’mores-themed porridge that could be done with no marshmallows at all.

I know, I’m a rebel.

You might think, “How could you create s’mores without marshmallows?” Or worse, “I don’t want s’mores without marshmallows!”

However, I promise you, this oatmeal is actually better than my original s’mores recipe, in my opinion. I can’t explain it, but I found this one way more enjoyable. (more…)


Double Chocolate PB2

As I’ve said before, toppings are a fun way to add just a dab of indulgence to an otherwise nutritious bowl of oatmeal. Dessert-like toppings are the perfect solution when you want to treat yourself but also don’t want to have a stomachache the rest of the day.

This is an ultra-fudgy PB2 with bits of white chocolate chips mixed in throughout. It goes well with a number of oatmeal recipes (virtually any of them) and can be personalized with any of your favorite “chips,” whether it’s white chocolate like I used or something crazy like mint or peanut butter. You can find chocolate chips in so many flavors now!

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This Week in Oatmeal 02/25/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is chocolate!

notablerecipes

notablegrams

(more…)


German Chocolate Cake Batter Oatmeal

On my 23rd birthday, I showed you how to make this coconut-pecan butter, so it’s only fitting that I brought this rich, cozy topping back for my 27th birthday post, right?

Today’s recipe is really a stovetop version of my German Chocolate Cake Baked Oatmeal, which I made half a decade ago. It’s really just a chocolate oatmeal made memorable by the coconut-pecan topping. Since it’s a cake batter, it’s perfect for celebrating birthdays. 🙂
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Mango Chocolate Chip Baked Oatmeal

Earlier this month, I posted a baked oatmeal. Then, I posted another. In less than a month, I am now posting another. You’re welcome.

There’s something you should know about mango in baked oats. Mangoes pack a lot of moisture, so the oatmeal does not get quite as cakey as it would with a banana or zucchini, and reducing the amount of liquid does not seem to help completely. It will remain spongey on the inside, like a bread pudding. (It ain’t a bad thing!)

Every time I use mango in oatmeal, I get upset with myself for not doing it more often. IT IS SO GOOD. I know I flip-flop on this often, but I think mango might be my favorite fruit. *drools*

Random Recommendations:

Mango Chocolate Chip Baked Oatmeal

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: serves 1

What you'll need:

  • 1/4 cup milk of choice, or mango juice
  • 1/3 cup diced mango
  • 1/2 cup rolled (old-fashioned) oats
  • 1/4 tsp baking powder
  • pinch of salt
  • 1-2 tbsp semi-sweet or dark chocolate chips

How to make it:

  1. Preheat oven to 350 degrees F. Spray a single-serving ramekin with nonstick spray.
  2. In a medium mixing bowl, add milk and diced mango. Semi-mash the diced mango with a fork.
  3. Add oats, baking powder, and salt. Mix until combined, mashing mango more if desired.
  4. Stir in chocolate chips.
  5. Pour into baking pan (top with more chocolate chips if desired) and bake for 20-25 minutes.

Just an FYI:

Ingredients (other than chocolate chips) can be blended together in a food processor if desired. Stir chocolate chips into the batter and then bake in ramekin as usual.

http://www.theoatmealartist.com/mango-chocolate-chip-baked-oatmeal/