Pumpkin Pie Overnight Oatmeal

My Pumpkin Pie Oatmeal was a hit. The Pumpkin Pie Baked Oatmeal was also a hit. (Confession: despite the fact that the stove-top version has more views, I highly prefer the baked version!) So why not give the people what they want?

Now you can enjoy silky pumpkin pie that practically prepared itself overnight. You’re welcome. 🙂

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Funny story: the second time I made this, I accidentally dumped in a spoonful of TACO SEASONING instead of pie spices. Ugh.

Overnight Pumpkin Pie Oatmeal

Prep Time: 5 minutes

Yield: serves 1

What you'll need:

  • 1/2 cup rolled oats (I use Country Choice Organic)
  • 1/2 cup milk of choice
  • 1/4 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 2 tsp maple syrup
  • 1 tsp chia seeds
  • pinch of salt

How to make it:

  1. Combine all ingredients in a mason jar.
  2. If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
  3. Cover, and shake vigorously!
  4. Store in the fridge for several hours or overnight. Either eat cold or warm up in the morning!
https://www.theoatmealartist.com/overnight-pumpkin-pie-oatmeal/

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

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