Lemon Baked Oatmeal with Raspberry Filling

As I announced on Wednesday’s guest post, Monica from MyPinkRecipeBook.com and I are currently engaging in a recipe swap as we embark on our individual summer traveling. Make sure you check out those Four-Ingredient Fudgy Oat Bars! They’re no-bake!

Lemon Baked Oatmeal with Raspberry Filling #oatmealartist

For my contribution to our recipe swap, I made this baked oatmeal inspired by layer cakes. The baked oatmeal is lemon-flavored, and it’s brought together in the center by sweet and simple raspberry jam. As always, this recipe is vegan, sweetened by fruit (except for the jam), and uses simple pantry ingredients.

Lemon Baked Oatmeal with Raspberry Filling #vegan

For the recipe, head on over to Monica’s blog!

P.S. You can follow my travels on my Instagram, @oatmealartist.

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

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