I’m still here!

Okay, I know I’ve only posted one recipe a week for the past few weeks, but I have good reasons. First, I was–thanks to constant nagging from my boyfriend–filling out job applications at every free chance. Second, the pressure is on right now for me to complete my thesis. I have to have a pretty solid, basically finished draft by the end of February. Third, the other course I am taking this semester is reading- and writing-heavy, which I like, but it requires time. A lot of time. Third, I was in Boston for one of the weekends, which takes away blogging time. And finally, every day I had available was, of course, a rainy, cloudy, snowy day. As I have explained before, I need sunlight to take my photos.

That sounds like a lot of excuses. Regardless, I got the job I wanted. My thesis is coming along nicely. I’ve established a pretty good routine with my course readings. Now I’m just waiting for the sunlight to work in my favor. 🙂

The forecast shows lots of clouds and raindrops. However, I will do my best to find some pockets of sunlight! I have lots of recipe ideas to share, and I have TWO product reviews to do as well. I look forward to bringing those to you soon!

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master’s degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

6 Responses to I’m still here!

  1. Congratulations on getting the job you wanted! That’s fantastic! Good luck with the rest of your thesis too, I’ll be eagerly awaiting your return. 😉

  2. jacquie says:

    Congrats on the job and best wishes for continued progress on your thesis. I hope you continue to enjoy your class and still make time to get away. Best of luck with all.

  3. Claudia says:

    Congratulations on getting the job you were after! I feel like these days getting any job, let alone one you really want, is an amazing achievement in itself ? So well done!
    For what it’s worth, I’ve also only found time to post about one recipe a week on my little blog. Time moves too quickly!

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