I’m still here!

Okay, I know I’ve only posted one recipe a week for the past few weeks, but I have good reasons. First, I was–thanks to constant nagging from my boyfriend–filling out job applications at every free chance. Second, the pressure is on right now for me to complete my thesis. I have to have a pretty solid, basically finished draft by the end of February. Third, the other course I am taking this semester is reading- and writing-heavy, which I like, but it requires time. A lot of time. Third, I was in Boston for one of the weekends, which takes away blogging time. And finally, every day I had available was, of course, a rainy, cloudy, snowy day. As I have explained before, I need sunlight to take my photos.

That sounds like a lot of excuses. Regardless, I got the job I wanted. My thesis is coming along nicely. I’ve established a pretty good routine with my course readings. Now I’m just waiting for the sunlight to work in my favor. πŸ™‚

The forecast shows lots of clouds and raindrops. However, I will do my best to find some pockets of sunlight! I have lots of recipe ideas to share, and I have TWO product reviews to do as well. I look forward to bringing those to you soon!

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

6 Responses to I’m still here!

  1. Congratulations on getting the job you wanted! That’s fantastic! Good luck with the rest of your thesis too, I’ll be eagerly awaiting your return. πŸ˜‰

  2. jacquie says:

    Congrats on the job and best wishes for continued progress on your thesis. I hope you continue to enjoy your class and still make time to get away. Best of luck with all.

  3. Claudia says:

    Congratulations on getting the job you were after! I feel like these days getting any job, let alone one you really want, is an amazing achievement in itself ? So well done!
    For what it’s worth, I’ve also only found time to post about one recipe a week on my little blog. Time moves too quickly!

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