. . . Because chocolate chunks are just plain better than chocolate chips.
Although most of my favorite food blogs are vegan (or at least vegetarian), I take inspiration from all food lifestyles. I check FoodGawker at least twice every day and browse until I have viewed each new recipe, and I know the times of the day that the site is usually updated. It might be an addiction…
Ever since I “met” Haley from Cheap Recipe Blog, hers is one of the sites that I often find inspiration. Recently, she shared a cheap and easy entertaining idea of serving frozen grapes, dark chocolate, and wine for dessert. Um, I love all three of those things, so YES.
Too lazy to actually host a dinner party, I just froze some grapes and then ate it with dark chocolate . . . by myself, because that’s how I roll. Needless to say, it was a beautiful combination, and I immediately added “grape & dark chocolate muesli” to my oatmeal to-do list. Thanks for the idea, Haley!
Obviously, you can swap in chocolate chips, but there is something inexplicably special about a chopped up chocolate bar. . .
Oh, and I bet you’re wondering who won the giveaway?!
Gluten-free steel-cut oats: Diane M.
Gluten-free old-fashioned oats: Donna F.
Single-serve steel cut, maple & brown sugar: Michele
Single-serve steel cut, apple spice: Trevor W.
These people will be receiving an email from me, and Country Choice Organic and I will make sure you receive your oats!
HUGE thank you to EVERYONE who entered my first giveaway! š It will not be the last.
What you'll need:
- 1/2 cup rolled or quick oats (I use Country Choice Organic)
- red or purple grapes, halved
- dark chocolate, chopped
- sliced or slivered almonds
How to make it:
- Toss all ingredients together.
- Serve with milk or yogurt of choice (I used original almond milk). You can either eat immediately or let it sit and soak for a few minutes.
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