Author Archives: Lauren Smith

About Lauren Smith

Lauren is a herbivore, Slytherin, and connoisseur of oats. She is a former teacher who is currently studying to earn a master's degree in curriculum development. You can follow her on Instagram, Twitter, Pinterest, and Facebook.

This Week in Oatmeal 07/01/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is chocolate!

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This Week in Oatmeal 06/24/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

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Tahini Oatmeal with Raspberries and White Chocolate

Did you like last month’s Tahini Baked Oatmeal with Raspberries and White Chocolate? Because here it is in its stove-top form. You’re welcome.

Or perhaps you didn’t try it because you think baked oatmeal is kind of a pain (I agree). In that case, here it is in its stove-top form. You’re welcome.

Or perhaps you didn’t realize I had posted the baked recipe at all. You should check it out, but you should also try it in its stove-top form. You’re welcome. 😂

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This Week in Oatmeal 06/17/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

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Fudgy PB&J Oatmeal

You can probably imagine how this recipe was born.

Yep: I wanted chocolate oatmeal, but I also wanted PB&J oatmeal.

For a long time, I thought these recipes had to exist separately. But one morning, while feeling particularly stubborn about wanting BOTH recipes, I just tried it. It worked.

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This Week in Oatmeal 06/10/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is the color BLUE!

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A post shared by CARRIE WALDER (@walderwellness) on

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Marzipan Fudge Oatmeal with Cherries

MARZIPAN. Chocolate-covered marzipan, to be exact. The marzipan flavor of Ritter Sport chocolate is the ONLY vegan one. They have other dark chocolate varieties, but for some reason, only this one is vegan. I don’t get it, but I won’t complain; this chocolate bar is one of my favorite treats.

This chocolate-covered marzipan is joined with some fresh cherries (they’re in season now!!) and sprinkled atop a fudgy, almond-flavored porridge. The almond echoes and enhances the marzipan theme, so even if you only have a bit of the chocolate-covered marzipan on top, each bite will still be reminiscent of this almond confection. (more…)


This Week in Oatmeal 06/03/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

This week’s theme is berries! 🍓

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Tahini Baked Oatmeal with Raspberries and White Chocolate

Hi. 😇 Remember me? I brought oatmeal.

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This Week in Oatmeal 05/27/2017

Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!

🎉 NEW RECIPES coming soon! I promise. 😇

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