If you’ve tried (and enjoyed) my Applesauce Oatmeal, you will likely appreciate today’s recipe. It’s truly one of my easiest recipes in the history of EVER.
Also, it tastes wonderful. I kid you not, this oatmeal tastes like straight-up apple pie. It’s one of the few recipes that I eat cold (I have a bias for hot porridge), but only because I am so desperate to shovel it in my mouth as fast as I can.
Earlier this month, I was in my college town of Brookings, South Dakota (Go Jacks!), and I inadvertently and unknowingly “met” a fellow oatmeal fan. It turned out to be Haley, writer of the Cheap Recipe Blog. Wanting to share our story (and some recipes, of course), we decided to swap blogs for a post.
To read my side of the story and find the recipe for Applesauce Overnight Oatmeal, jump on over to Haley’s blog! Make sure you check back to The Oatmeal Artist for Haley’s side of the story, coming soon!
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