Every Saturday, I gather oatmeal recipes from around the web from the previous 1-3 weeks, as well as outstanding Instagram photos. These posts may grow or evolve as time passes. Please feel free to give your feedback in the comments section!
- Goji Berry Granola by The Hungry Herbivores [vegan, gluten-free]
- Chocolate Tart with Salted Oat Crust by With the Grains [vegan]
- 10-Minute Salted Almond & Honey Snack Bites by Earth and Oven [almost vegan, contains honey]
I’ve decided to try something new. I’ve been seeing a lot of people like the kawaiisweetworld from YT and a few recipes on yummly that use black sesame seeds in desserts. So I decided to make Black Sesame Oatmeal topped with chocolate spread, candies orange slices (from Trader Joe’s), Hershey’s bar piece and bananas. Overall the flavor of the oatmeal and Sesame seeds was delicious. I personally love the taste of Sesame seeds so it was a win win for me. If you do try to make this. Take me in it or if you have a new invent Oatmeal flavor tag me so I can try it out too because sharing is caring 😂♥️. Anyways I hope everyone is having a Good Saturday thus far!!
Step up your #brunch game with our Raspberry Banana #Breakfast Crumble ☀️🍽🍌 #brunchlife #eatclean #oatspiration Ingredients: ½ cup Flahavan’s Irish #Oatmeal 1 #banana, sliced ⅔ cup #raspberries 2 Tbsp. maple syrup 3 Tbsp dried #coconut 3 Tbsp ground #almonds 2 Tbsp #chia seeds 2 ½ Tbsp coconut oil, melted #Yogurt to serve Method: 1. Preheat the oven to 355°F 2. Slice the bananas into small chunks and add to an ovenproof dish along with the raspberries. Drizzle with 1 tbsp. maple syrup and place in the oven for 10 minutes 3. In the meantime, make the crumble topping by mixing Flahavan’s Irish Oatmeal, dried coconut, ground almonds, chia seeds, coconut oil and 1 tbsp. maple syrup 4. When the fruit has finished its initial cook time, top with an even layer of the crumble mix and place back in the oven for a further 15-20 minutes or until golden brown on top 5. Spoon into bowls and serve with a dollop of yogurt on the side
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Next week’s theme is red! Let’s prepare for Valentine’s Day (blehhhh) with some lovely crimson porridges. If you want to be included, show me some oatmeal love with the #oatmealartist hashtag!