August is National Peach Month, oatmeal lovers! Did you know it’s my favorite fruit? It is. I mean, mango definitely gives it a run for its money, but as of now, peach still holds the key to my #1 spot. Therefore, I’m really freaking excited to celebrate August, the month of peaches, peaches, peaches. Here are ten of my best recipes featuring los duraznos!
When I think about almond butter in oatmeal, I always think of this recipe. The entire combination is absolutely luscious, from the rich almond butter to the juicy peaches.
I may have created this recipe on a whim and with little forethought, but it turned out to be one of my favorites. You might expect the almond extract to overpower the subtle flavors of cherry and peach, but it actually enhances them!
This peach-and-raspberry darling is named after the classic dessert. It is a winning combo!
Got access to a grill? This is a superb way to enjoy peaches in your oatmeal as it brings out the flavor of the fruit and adds a smoky dimension.
A Southern favorite, peach tea gets a healthier, heartier twist in this oatmeal recipe.
Peach pie and peach cobbler are some of my favorite desserts, and this recipe is perfectly reminiscent of the flavors of both of them. What is it about spiced peaches that sends one to heaven??
Speaking of spiced peaches, you can also get your fix in this recipe, which invites the ever-popular pumpkin to the party. Although you don’t see these two paired together often (likely due to their very different peak seasons), this porridge proves they are destined to meet. Creamy pumpkin with juicy peaches and a dash of beloved pumpkin pie spice? Yes please.
It’s peach season, which means it’s hot and sunny outside. If you want to skip the stove, this raw format may be more your style!
The newest addition to my peach category is this herbacious porridge. Yes, it’s as wonderful as it looks.
Finally, my favorite thing to have with peach is the humble blueberry. The only thing I love more than peach cobbler is peach-blueberry cobbler. For realz.